Hasty-bake Portable Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - The Art of Hasty-Baking

The Art of Hasty-BakingOwner’s Guide & Instruction Manual

Seite 2 - WARRANTY

8Parts DiagramsFIESTAPORTABLENote: Since your new Portable grill is completely assembled, all you need to do is put the cooking grill in theproper pos

Seite 3 - Table of Contents

TIPS FOR CLEANING YOUR HASTY-BAKEEmpty ashes frequently (if not beforeevery use) to avoid having them spillover the sides of the ash pan. Also, besure

Seite 4

Cooking MethodsHasty-Bake Charcoal Ovens are proven award-winning smokers, but are much more versatile than traditionalsmokers, allowing you to grill,

Seite 5 - A Little History

COMBINATION COOKING Combination cooking is done by cookingsome foods directly over the coals whilecooking other foods on the opposite end ofthe fire.

Seite 6 - FULL-WIDTH FIRE DOOR (3)

12Getting StartedOpen the hood and dual draft vents.Excess grease build up should be removed from thetop of the heat deflector and the grease drain to

Seite 7 - THERMOMETER (6)

Owner’s Guide & Instruction Manual13Cooking TipsCONTROLLING THE TEMPERATUREThere are basically three ways in which you can control the inside oven

Seite 8 - Assembly Instructions

Installing A RotisserieSUBURBAN AND LEGACYWhen utilizing a rotisserie with a Suburban or Legacy model, please notethat you will need to remove the coo

Seite 9

Owner’s Guide & Instruction Manual15Troubleshooting & CommonQuestionsWhat should I do if a grease fire occurs?Immediately close the hood, the

Seite 10 - Parts Diagrams

Good Ole Hasty-Bake Brisket1 10 to 12 pound brisket3⁄4 cup soy sauce3⁄4 cup Worcestershire sauce1⁄2 cup burgundy1⁄4 cup wine vinegar1⁄4 cup olive oil3

Seite 11 - Caring for your Hasty-Bake

Ain’t Momma’s Meat Loaf (Smoke & Spice)MEAT LOAF1 Tablespoon oil, preferably canola or corn1⁄2 cup minced onion1⁄2 green or red bell pepper, chopp

Seite 12 - Cooking Methods

Hasty-Bake ovens are designed for outdooruse. If used in an enclosed area, proper ventilationmust be provided. Otherwise, toxic fumes willaccumulate a

Seite 13 - ROTISSERIE COOKING

Hasty-Bake Signature Recipe ChickenChicken breasts, with or without skin and bones16 ounce bottle of Italian salad dressingHasty-Bake Gourmet Greek or

Seite 14 - Getting Started

Quick Chick (Smoke & Spice)6 boneless, skinless, individual chicken breasts,pounded lightlySPLIT-SECOND DRY RUB1 Tablespoon paprika1 teaspoon salt

Seite 15 - Cooking Tips

Jerked Pork Tenderloin with Orange-Red Onion Salsa2 pork tenderloins, 10 to 12 ounces eachMARINADE4 green onions, chopped fine4 cloves garlic, minced2

Seite 16 - Installing A Rotisserie

The Renowned Mr. Brown (Smoke & Spice)6 to 8 pound Boston buttSOUTHERN SUCCOR RUB1⁄4 cup ground black pepper1⁄4 cup paprika1⁄4 cup turbinado sugar

Seite 17 - Questions

T-Shirt FishGo fishing and get lucky enough to pull out a few 10ounce/1 pound trout, salmon or other fish, or just gobuy some at a good fish store. Gu

Seite 18 - Good Ole Hasty-Bake Brisket

Tasty Satay Tuna (Sublime Smoke)4 tuna steaks, each approximately 1 inch thick1⁄4 teaspoon coarse saltPASTE1⁄4 cup peanut oilJuice and zest of 1 lemon

Seite 19 - Bill’s Beef Power Rub

Roasted Red PeppersCut each bell pepper in half and remove the core andseeds. Place the pepper over a medium-hot direct fireon the grill and roast, tu

Seite 20 - Chicken on a Throne

Garlic BreadMake diagonal slices into a loaf of French bread about11⁄2” apart, being careful not to cut all the way throughthe bottom. Mash one clove

Seite 21 - Hasty-Bake Smoked Turkey

Baked ApplesCore a large cooking apple (the firmer and tarter thebetter). Fill the whole with red cinnamon candies,raisins and a bit of butter. Dot th

Seite 22 - Lone Star Spareribs

The Hasty-BakePhilosophyFor over 50 years we have been leaders in thebarbecue industry. It is ourbelief that superior flavor andhealthier meals are a

Seite 23 - Barbecue Sauces)

1Table of ContentsWelcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2A Little History. . . . . . . . . . . . . . . . . .

Seite 24 - Jalapeno-Lime Shrimp

Hasty-Bake ApronBlack apron with embroidered Hasty-Bake logo.Hasty-Bake T-Shirt White T-shirt silk-screened withHasty-Bake logo and design. Please spe

Seite 25 - Scallops in Balsamic Vinegar

Owner’s Guide & Instruction Manual29CookbooksHasty-Bake offers a selection ofpopular cookbooks by Cheryl AltersJamison and Bill Jamison for all yo

Seite 26

P.O. Box 471285 Tulsa, Oklahoma 74147Phone: (918) 665-8220 or 1-800-4AN OVEN (1-800-426-6836)Fax: (918) 665-8225www.hastybake.com®

Seite 27 - Hasty-Baked Pizza Dough

2WelcomeDear Hasty-Bake owner,Congratulations and welcome to the proud Hasty-Bakefamily. I am confident that you will be pleased withyour decision to

Seite 28

Owner’s Guide & Instruction Manual3A Little HistoryIn 1948, Grant Hastings produced the first Hasty-Bake Charcoal Oven. As one ofthe original manu

Seite 29 - What is Hardwood Charcoal?

Unique Features & BenefitsVENTLESS HOOD (7)Your Hasty-Bake has a hinged hood so you can cook with the hood open or closed. The deep “ventless” hoo

Seite 30 - Accessories

ASH PAN (9)All Hasty-Bake models feature a completely removable ashpan, making clean up easy. When the fire box is pulled outfor refueling, remember t

Seite 31

62Assembly InstructionsSuburban/Continental/Legacy/GourmetYour new Hasty-Bake oven should arrive almost fully assembled. However, a few items are left

Seite 32 - Fax: (918) 665-8225

Owner’s Guide & Instruction Manual7COOKING GRILLSThe two cooking grills sit on lips positioned near the top of basecabinet along the front and bac

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